When looking for a delicious snack to serve at your next gathering, Old Chicago Italian Nachos are sure to make a lasting impression. With an array of flavors and textures, these Italian nachos are sure to satisfy even the pickiest of eaters. Combining classic Italian ingredients with warm melted cheese, these nachos are sure to please any crowd.
Old Chicago Italian Nachos are a unique twist on the traditional Mexican-American classic. The combination of Italian ingredients like fresh basil, tomatoes, and mozzarella cheese give the dish an unmistakable Italian flavor. The nachos are cooked until they’re golden brown and crispy, then topped with a generous layer of melted cheese. The best part? They’re ready in just minutes, making them the perfect quick and easy appetizer. Plus, the recipe is simple and can be easily modified to fit any dietary needs.
To make Old Chicago Italian Nachos, you’ll need a few simple ingredients: corn chips, Italian sausage, canned diced tomatoes, garlic, red pepper flakes, fresh basil, black olives, and mozzarella cheese. Start by preheating your oven to 350 degrees Fahrenheit. Then, spread the corn chips onto a baking sheet and top with the sausage, tomatoes, garlic, red pepper flakes, and olives. Bake for 15 minutes, or until the chips are golden brown and crispy.
Once the chips are cooked, it’s time to add the cheese. Sprinkle the mozzarella cheese over the nachos and return to the oven for another five minutes, or until the cheese is melted and bubbling. Finally, top with fresh basil and serve.
Old Chicago Italian Nachos are a great choice for any occasion and are sure to be a hit with everyone. Not only are they delicious, but they’re also incredibly easy to make. Plus, the recipe is customizable, so you can add your favorite ingredients like bell peppers, onions, and jalapenos for an extra kick. Serve alongside marinara sauce for dipping and you’ve got a tasty snack that’s sure to be a crowd pleaser.
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