When it comes to classic Southern cooking, few dishes are as beloved as pan-fried catfish. This simple yet flavorful dish is a favorite in seafood restaurants and homes across the Deep South. Whether you’re looking for a weeknight dinner for two or something special to serve at a summer gathering, pan-fried catfish is sure to please. But what if you don’t want to use traditional cornmeal when frying your fish? Don’t worry - there are plenty of delicious recipes that don't require cornmeal.
If you’re looking to switch up your usual pan-fried catfish routine, you’re in luck. There are plenty of recipes that don’t require cornmeal, so you can still enjoy your favorite Southern staple without feeling like you’re stuck in a rut. From light and crispy beer-battered fish to savory and creamy Parmesan-crusted fillets, these recipes will give you the perfect excuse to fire up the skillet. Read on to learn more about how to make delicious pan-fried catfish without cornmeal.
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