Pasteles De Guayaba Recipe

Pasteles de guayaba are one of the most unique and delicious treats you can make at home. This Mexican-style pastry is a favorite among many, and it’s easy to see why. The sweet guava filling is sandwiched between two layers of flaky dough, making for a decadent dessert that’s hard to resist. If you’ve been wanting to try your hand at making these pasteles de guayaba yourself, you’re in luck. We’ve got the perfect recipe for you!

This pasteles de guayaba recipe is incredibly straightforward, yet yields spectacular results. The guava filling is made with fresh guava paste, which adds a sweet and tart flavor to the pastry. The dough is easy to work with and can be formed into any shape you desire. Plus, the recipe only requires a handful of ingredients, so you can whip it up in no time. Whether you’re celebrating a special occasion or just in need of a tasty treat, these pasteles de guayaba make the perfect addition to any event.

To get started, gather the following ingredients: all-purpose flour, baking powder, unsalted butter, salt, sugar, and guava paste. First, you’ll want to sift together the flour, baking powder, and salt in a large bowl. Then, cut the butter into small cubes and add it to the flour mixture. Using your hands, rub the butter into the flour until it forms a crumbly texture. Next, stir in the sugar until everything is well combined. Now, it’s time to start assembling the pastry.

Pasteles De Guayaba Y Queso Black Tie Kitchen