As summer approaches, many of us are getting ready to fire up the grill and prepare some delicious meals for our families and friends. One of the most popular recipes in the outdoor cooking world is the smoked pork shoulder. A classic recipe that can be cooked in a variety of ways, one of the best methods is to use a pellet smoker. Pellet smokers are becoming increasingly popular because of their convenience and consistent results, so let’s dive into the details of making the perfect smoked pork shoulder with a pellet smoker.
The first thing you need to know about smoking pork shoulder with a pellet smoker is the temperature. You want to ensure that the temperature is consistent throughout the entire cook. This means setting the temperature between 225-275 degrees Fahrenheit. This is key to achieving the perfect result and having a tender, juicy piece of meat. The next step is to season the pork shoulder with a rub or marinade. This will help to bring out the flavor of the pork and also protect it from drying out. There are many different recipes available online and you can also experiment with your own combinations. Once the pork shoulder is seasoned, it’s time to place it in the pellet smoker.
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