When it comes to summer barbecues, the flavor of a slow-smoked pork loin is hard to beat. And with the help of a Pit Boss Pellet Grill, you can master the art of smoking pork loin for a delicious and juicy meal that will have your guests coming back for more. With easy-to-follow instructions and the right ingredients, you can make a succulent smoked pork loin that will be the star of your next backyard get-together.
The perfect smoked pork loin starts with the right cut of meat and the best-quality hardwood pellets for your Pit Boss Pellet Grill. To ensure that your pork is cooked to perfection, it's important to pay attention to the size of the pork loin, the cooking temperature, and the time it takes to cook. For this recipe, we'll be using a 3-pound boneless pork loin, flavored with a delicious rub made of garlic powder, onion powder, paprika, brown sugar, salt, and pepper. Once the rub is prepared, it's time to fire up the Pit Boss Pellet Grill and start cooking!
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