Puerto Rican Pastelitos De Guayaba Recipe

When it comes to comfort food, Puerto Rican pastelitos de guayaba are a classic dish that can’t be beat. These delicious pastries are made from puff pastry dough and filled with sweet guava paste, making them the perfect combination of crunchy and sweet. And the best part? They’re surprisingly easy to make at home.

If you’ve never tried Puerto Rican pastelitos de guayaba, you’re in for a real treat. This traditional pastry is a popular snack throughout the country, and can be found in bakeries, cafeterias, and even street carts. The combination of crunchy puff pastry, sweet guava paste, and the hint of cinnamon will have your mouth watering. Plus, it’s a super easy dessert to make in your own kitchen.

Making pastelitos de guayaba starts with a simple puff pastry dough. You can buy pre-made puff pastry dough or, if you’re feeling adventurous, make your own. Once you have your dough, you can start assembling the pastries. Start by rolling out the dough into a flat sheet, then cut into rectangles. Place a spoonful of guava paste onto each rectangle, then fold the dough over and press together the edges to seal. Brush egg wash over the top before baking to give them a golden brown finish.

Once you’ve baked your pastelitos, it’s time to enjoy! Serve them as is, or sprinkle some powdered sugar over the top for an extra touch of sweetness. If you’re feeling extra fancy, you can also serve them with a scoop of ice cream or a drizzle of dulce de leche. No matter how you choose to enjoy them, these Puerto Rican pastelitos de guayaba are sure to be a hit.

Making Puerto Rican pastelitos de guayaba is a simple yet rewarding process. With just a few ingredients, you can transport yourself to the Caribbean with this delicious snack. So why not give it a try? You’ll be glad you did!

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