Recipe For Scotcheroos

When it comes to classic desserts, few recipes are as beloved as scotcheroos. These chewy, peanut buttery bars have been a staple of family gatherings and after-dinner treats for decades. But what makes scotcheroos so special? It's their perfect combination of sweet and salty flavors, crunchy texture, and ease of preparation. Whether you're looking to make a delicious dessert for the holidays or just want a tasty treat to share with friends, scotcheroos are always a welcome addition.

To make your own scotcheroos at home, you'll need just a few simple ingredients. This recipe is easy enough for novice bakers and experienced cooks alike, and it can be completed in less than an hour. All you need to do is combine the ingredients, bake them, and enjoy the delicious results. Here's how to make the perfect scotcheroos.

Start by gathering the ingredients you'll need. These include one cup of sugar, one cup of light corn syrup, one cup of peanut butter, and six cups of crispy rice cereal. In a medium-sized saucepan, mix together the sugar and corn syrup over medium heat, stirring occasionally to prevent burning. Once the mixture begins to boil, reduce the heat and add the peanut butter. Stir until the peanut butter has melted and the mixture is smooth.

Scotcheroos Preppy Kitchen