Gastric sleeve surgery, also known as sleeve gastrectomy, is a popular weight loss procedure for those who are obese or have been unsuccessful in reaching their ideal weight through diet and exercise. The procedure involves removing a large portion of the stomach, resulting in a smaller stomach size and reduced hunger cravings. For those who have had the procedure, there are certain recipes that can be beneficial to the dietary needs of gastric sleeve patients in Australia.
The Australian Dietary Guidelines recommend a healthy balanced diet with a variety of foods to promote health and well-being. This includes plenty of vegetables, fruit, whole grains, lean meats, eggs, nuts, and legumes. With a smaller stomach size, it can be difficult to consume the usual amounts of food that are recommended, so it is important to ensure that what is consumed is nutrient-dense and packed full of vitamins and minerals. Recipes specifically for gastric sleeve patients can help to ensure that sufficient nutrition is obtained in smaller portions.
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