Red Lobster Cheddar Bay Biscuits Recipe Without Bisquick

For those who love seafood, Red Lobster is a must-visit restaurant. But what makes it truly special is the amazing cheddar bay biscuits that are served with every meal. But if you can't make it to Red Lobster, don't worry! With this Red Lobster Cheddar Bay Biscuits recipe, you can easily recreate the deliciousness of these savory treats without having to rely on Bisquick.

Making Red Lobster cheddar bay biscuits from scratch is surprisingly easy and uses simple ingredients that you probably already have in your pantry. The end result is a buttery, cheesy biscuit that is packed with flavor and perfect for enjoying with dinner or as a snack. Whether you're looking for a fun cooking project or just need a way to satisfy your craving for Red Lobster cheddar bay biscuits, this recipe is sure to hit the spot.

Unlike traditional biscuits, this recipe does not require any baking powder or Bisquick. Instead, the main ingredients are butter, flour, cheddar cheese, garlic, and parsley. These are combined together to form a dough that is then rolled out, cut into biscuit shapes, and baked in the oven to golden brown perfection. For an even more flavorful experience, add some extra cheese and parsley on top before baking.

To begin, preheat your oven to 425 degrees Fahrenheit. Next, measure out one cup of all-purpose flour and add it to a large mixing bowl. Cut four tablespoons of butter into small cubes and add it to the bowl. Using a pastry cutter or two knives, cut the butter into the flour until it resembles coarse breadcrumbs. Stir in one cup of grated cheddar cheese, one teaspoon of minced garlic, and two tablespoons of chopped fresh parsley.

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