When it comes to beef roasts, few recipes can top Rockcrok Recipes Beef Roast. This delicious and hearty main dish is a favorite among home cooks, and for good reason. It's easy to prepare, uses minimal ingredients and packs plenty of flavor. Plus, the slow-cooking method ensures that the roast remains juicy and succulent while it cooks. Whether you're hosting a dinner party or just looking for a hearty weeknight meal, Rockcrok Recipes Beef Roast is sure to be a hit.
The first step in making Rockcrok Recipes Beef Roast is to prepare the ingredients. You'll need a boneless chuck roast, garlic, onion, olive oil, red wine, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, rosemary, salt and pepper. First, season the roast with salt and pepper and rub it with the minced garlic and onion. Heat the olive oil in a large skillet over medium-high heat and sear the roast on all sides until it's golden brown. Transfer the roast to a slow cooker and add the remaining ingredients. Cover and cook on low for 8-10 hours. Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
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