Salmon Loaf Recipe

When it comes to classic comfort food recipes, few can compare to the beloved salmon loaf. This delicious fish-based dish is a favorite among families and friends alike, and is a great way to add some protein to your meal without sacrificing flavor. Whether you're looking for something special to serve for dinner or a classic dish to take to a potluck, the salmon loaf never fails to impress.

The key to making an unforgettable salmon loaf is to use the freshest ingredients you can find. Wild-caught salmon is always preferred over farmed salmon, as its flavor is richer and more intense. For the best results, look for fresh fish that has been caught within 24 hours of being prepared. Additionally, you'll want to choose the ripest vegetables for your salmon loaf, such as bell peppers, onions, celery, and carrots. For a heartier version, you can also add potatoes and other root vegetables. Once you have all your ingredients ready, it's time to start cooking.

To begin, preheat your oven to 375 degrees Fahrenheit. Next, in a large bowl, combine the salmon, eggs, breadcrumbs, and seasonings. Use a fork to break up the salmon into small pieces before stirring in the other ingredients. Once everything is fully combined, add the vegetables and mix well. Then, transfer the mixture to a greased 9x13 inch baking dish.

Using wet hands, form the mixture into a loaf shape, then lightly brush the top with olive oil. Bake in the preheated oven for 40 minutes, or until the internal temperature of the salmon reaches 145 degrees Fahrenheit. Once the salmon loaf is cooked through, remove it from the oven and let it cool for 10 minutes before serving.

This delicious salmon loaf recipe is sure to become a staple in your household. Not only is it incredibly flavorful, but it's also packed with protein and nutrients to keep you feeling full and satisfied. Serve it alongside your favorite side dishes, like mashed potatoes or a green salad, for a complete meal that everyone will love. Enjoy!

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