Scotcharoo Recipe Without Corn Syrup

Scotcheroos, a delicious childhood favorite, are a classic American dessert. But with corn syrup being so prevalent in many recipes, it can be difficult to find a recipe that is free of it. Fortunately, there is a way to make a delicious Scotcheroo without using any corn syrup. This traditional recipe uses simple ingredients that are easy to find and can be whipped up in no time.

When making a Scotcheroo, the key is to use the right combination of ingredients. To make a delicious Scotcheroo without corn syrup, you will need butter, sugar, peanut butter, rice cereal, and semi-sweet chocolate chips. The first step is to melt the butter in a medium saucepan over medium heat. Once it is melted, add the sugar and peanut butter and stir until everything is combined. Then, add the rice cereal and stir until all of the ingredients are fully incorporated. Finally, spread the mixture in a 9x13 inch baking dish and press down firmly.

Next, place the semi-sweet chocolate chips and a tablespoon of butter in a microwave safe bowl and microwave for 30 seconds, stirring every 10 seconds. When the chocolate is fully melted, evenly pour it over the cereal mixture in the baking dish and spread it out with a spatula. Lastly, chill the Scotcheroos in the refrigerator for an hour until they are set. Now you have a delicious, easy-to-make dessert that does not require any corn syrup!

Scotcheroos Without Corn Syrup Hey Snickerdoodle