Shahi Tukray Recipe In Urdu By Shireen Anwer

Introduction:
Shahi Tukray is a traditional Pakistani dessert originating from the Mughal era. It is a very popular treat both during celebrations and for everyday meals. Its decadent combination of fried bread slices, sugar syrup, milk, and cream make it a true culinary delight. Here, we have the famous Shahi Tukray recipe as presented by renowned Pakistani chef Shireen Anwer. Follow this step-by-step guide to recreate this delicious treat in your own home.

Main Body:
Shahi Tukray is a classic Pakistani dessert that has stood the test of time. It is made with simple ingredients and requires minimal preparation, making it an ideal dish for special occasions and everyday meals alike. Chef Shireen Anwar has shared her signature recipe for Shahi Tukray, taking it to a whole new level.

To make this delectable dessert, start by cutting six slices of bread into cubes. Heat some ghee or clarified butter in a large pan, then add the cubes of bread and fry until they turn golden brown. Once done, transfer the fried bread onto a plate and set aside. Now, prepare the sugar syrup in a separate pan. Add two cups of sugar, one cup of water, and a few drops of rose essence or food colouring. Boil the mixture until it reaches a thick consistency.

Next, heat two tablespoons of ghee in a large pan over medium heat, and add three tablespoons of all-purpose flour. Stir continuously until the flour turns light brown. Now, add the sugar syrup and stir until the mixture thickens. Finally, pour in two cups of full-fat milk and stir until the sauce is creamy and thick. Add the fried bread cubes and two tablespoons of cream, stirring carefully until everything is well incorporated.

Your Shahi Tukray is now ready to be served. Garnish with some sliced almonds and pistachios for an extra touch of luxury. Serve warm and enjoy the indulgent taste of this classic Pakistani dessert.

Conclusion:
Chef Shireen Anwer’s Shahi Tukray recipe is sure to become a family favorite. With its delicious combination of fried bread, sugar syrup, milk, and cream, it is sure to satisfy even the most discerning sweet tooth. So what are you waiting for? Try this famous recipe today and enjoy the decadent taste of Shahi Tukray.

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