The sweet-smoky combination of shrimp and pineapple on a sizzling shish kabob is a surefire way to delight your taste buds. Whether you are grilling up these delicious morsels for an outdoor barbecue or just looking to whip up something special for dinner, this simple shrimp shish kabob recipe with pineapple is sure to please.
If you’ve never tried the unique flavor combination of shrimp and pineapple on the same skewer, then you’re in for a real treat. Preparing this dish is surprisingly easy and requires minimal ingredients, so you can have this tasty meal on the table in no time. Not only does it look beautiful when served, but it is full of flavor and nutrients as well.
To make this mouthwatering shrimp shish kabob recipe with pineapple, you will need the following ingredients: 1 pound of peeled and deveined shrimp, 1 cup of pineapple chunks, 1 red bell pepper, 1 green bell pepper, 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Begin by washing the shrimp and patting them dry with a paper towel. Cut the bell peppers into one-inch chunks and toss them into a bowl along with the pineapple chunks. In a separate bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Whisk the ingredients together until they are well combined.
Take a skewer and thread the shrimp onto it, followed by a chunk of bell pepper and then a chunk of pineapple. Continue in this pattern until the skewer is full. Place the skewered shrimp and vegetables onto a baking sheet, and brush them with the olive oil mixture.
Preheat your grill to medium heat and place the skewer onto the grates. Grill the shrimp and vegetables for about 5 minutes on each side, flipping them once. The shrimp should turn pink and be cooked through when done.
Once the shrimp shish kabobs are finished cooking, serve them immediately. They make a great appetizer or main course, and are sure to be enjoyed by all. As a final garnish, squeeze a fresh lemon wedge over the skewers for a burst of citrusy flavor. Enjoy!
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