Soul Food Oxtail Recipe

The soulful aromas of a hearty oxtail stew wafting through the room are a sure sign of comfort and warmth. This classic Southern dish is not only deeply rooted in African-American culture, but it also provides a nourishing meal for the whole family. Oxtail is an inexpensive cut of meat that is flavorful and succulent when cooked with the right ingredients. This soul food oxtail recipe is full of flavor, yet easy to make.

Oxtail is a tough cut of beef that has a gelatinous texture and distinct flavor. It is used in dishes throughout the world, but is especially popular in African-American cuisine. The slow cooking process helps to break down the meat, making it tender and juicy. This soul food oxtail recipe uses a combination of fresh herbs and spices to create a comforting and delicious dish. Each ingredient offers a unique flavor and aroma that will delight your taste buds.

The key to creating a soulful oxtail stew is to start with quality ingredients. For this recipe, you will need oxtails, onions, garlic, carrots, celery, red wine, tomato paste, thyme, bay leaves, cumin, paprika, and beef broth. First, season the oxtails with salt and pepper. Then, brown the oxtails in a large pot over medium-high heat. Once the oxtails are golden, remove them from the pot and set aside. Add the onions, garlic, carrots, and celery to the pot and cook until softened.

Oxtail Stew Rabo Encendido Chef Zee Cooks