Southwestern Cornbread Salad Recipe Southern Living

The Southwestern Cornbread Salad is a delightful main dish that’s perfect for summertime gatherings. It’s a delicious combination of fresh vegetables, cornbread, cheese, and other flavors that give it a unique and flavorful twist. With its easy-to-make ingredients and simple preparation, this classic Southern Living recipe is sure to become a family favorite.

In the South, they know how to make a delicious meal out of just about any combination of ingredients. The Southwestern Cornbread Salad is a great example of that. This dish brings together all the classic flavors of Southwestern cuisine with the added crunch and texture of cornbread. It’s a hearty and flavorful meal that’s sure to please everyone at the table.

The best part about this salad is that it can be made ahead of time and stored in the refrigerator for up to two days before serving. That means less stress for you when you’re entertaining. Plus, it’s a great way to use up any leftover cornbread from the night before. This salad is sure to be a hit at your next gathering.

The base of the Southwestern Cornbread Salad is made with crumbled cornbread. To make it, you’ll need to start by preheating your oven to 350 degrees Fahrenheit. Then, mix together 1/2 cup of butter, 1/2 cup of sugar, 1/4 cup of honey, and 1 teaspoon of baking soda in a medium bowl. Spread the mixture onto a greased 9-by-13-inch baking dish and bake in the oven for 18-20 minutes or until golden brown. Allow the cornbread to cool before breaking it into small pieces.

Next, you’ll need to assemble the salad. Start by combining the crumbled cornbread, 1 cup of cooked black beans, 1 cup of frozen corn, 1/2 cup of diced red pepper, 1/2 cup of diced green pepper, 1/2 cup of chopped onion, 1/2 cup of grated sharp cheddar cheese, and 1 tablespoon of minced jalapeno pepper in a large bowl.

To finish off the salad, you’ll need to make a dressing. In a small bowl, combine 1/4 cup of olive oil, 1/4 cup of white wine vinegar, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Toss the salad with the dressing and season with additional salt and pepper to taste.

The Southwestern Cornbread Salad is a great addition to any summertime gathering. It’s a hearty and flavorful dish that will have everyone coming back for seconds. With its easy-to-make ingredients and simple preparation, it’s sure to become a family favorite. Enjoy!

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