Malayali cuisine is renowned for its unique flavors, and the soya bean fry Kerala recipe in Malayalam is no exception. The dish is a favorite among the locals due to its flavorful combination of spices, vegetables, and protein-packed soya beans. As its name suggests, this dish is traditionally prepared in the coastal town of Kerala, India, using ingredients found in the local markets. The result is a savory, comforting meal that can be enjoyed at any time of day.
The soya bean fry Kerala recipe in Malayalam is an easy-to-make dish that requires minimal effort. The base of the recipe is made with onions, garlic, and ginger, which are sautéed in oil until fragrant. Then, the soya beans are added along with a variety of spices, including red chili powder, coriander powder, cumin powder, and garam masala. The mixture is then cooked on low heat until the soya beans are soft and tender. Finally, it is garnished with freshly chopped coriander leaves. This simple, yet flavorful dish is sure to impress your guests and become a staple in your kitchen.
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