Strawberry Carlota is a delicious and easy-to-make dessert that's sure to please the whole family. This classic recipe offers an indulgent combination of layers of creamy strawberry mousse, a crunchy biscuit base, and a sweet jelly topping. It's the perfect way to end a special dinner or just to enjoy as a treat.
The origins of Strawberry Carlota are a bit of a mystery, but it is believed to have first appeared in 19th century Spain. The dish is thought to have been created by a noblewoman named Carlota de Alvear, who wanted to make something special for her guests. Since then, variations of the recipe have spread across the world, becoming a popular dessert for any occasion.
This classic recipe is surprisingly simple to make at home, using only a few ingredients and a few minutes of your time. Start by crushing up some digestive biscuits and mixing it with melted butter and sugar. Press this mixture into the bottom of a springform cake tin and pop it into the refrigerator for 30 minutes to set. While it's chilling, whip up some cream and fold in some fresh strawberries. Spread this mixture over the biscuit base and chill for an hour to firm up.
To make the jelly topping, dissolve some strawberry jelly crystals in hot water and allow to cool. Once it's cooled, pour the jelly over the top of the cream layer and leave to set in the fridge for at least four hours. When you're ready to serve, release the springform tin and cut into slices for a delightful treat.
Strawberry Carlota is a sweet and creamy dessert that's sure to impress your friends and family. The combination of the crunchy biscuit base, the creamy strawberry mousse, and the sweet jelly topping makes it a truly indulgent experience. Best of all, it's surprisingly easy to make, so you can enjoy it any time!
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