Sun Oven Bread Recipe

When the temperatures start to rise, it's time to break out the sun oven and make some delicious sun oven bread. This easy-to-make recipe is a great way to take advantage of the power of the sun to turn out a delicious, crusty loaf of bread that you can enjoy with your family. Sun ovens are a great way to save energy while still having delicious meals and this recipe is sure to have everyone coming back for more.

Making bread in a sun oven is surprisingly simple. All you need is a few ingredients, a sun oven, and a little bit of patience. The result is a hearty, crusty loaf of bread that's perfect for sandwiches, snacks, or just enjoying with some butter and jam. Not only does it taste great, but it's also a great way to save energy and money. Plus, with this sun oven bread recipe, you won't have to worry about waiting for the oven to preheat. With a few simple steps, you can have a delicious loaf of bread in no time.

The first step to making sun oven bread is to gather all your ingredients. You will need 1 ½ cups of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of sugar, 2 tablespoons of active dry yeast, 1 cup of warm water (105°F – 115°F), 2 tablespoons of olive oil, and a sprinkling of cornmeal. Once you have all your ingredients together, it's time to mix them up.

Baking Bread In A Sun Oven My Food Storage Cookbook