Traeger Smoked Pork Shoulder Roast Recipe

The smell of smoked pork is enough to make your mouth water, and the taste is even better. Traeger Smoked Pork Shoulder Roast is a popular dish that combines the unique smokiness of Traeger grills with the tender, juicy texture of pork shoulder. This dish is perfect for a special occasion or just a cozy night in, and it’s surprisingly easy to make. With a few simple ingredients and the right technique, you can serve up an amazing meal that will make your friends and family’s taste buds dance.

Traeger Smoked Pork Shoulder Roast is a classic dish that can be enjoyed all year round. The key to making this dish is using the right ingredients and following the proper steps. Start with a boneless pork shoulder roast and let it sit overnight in a marinade of your choice. This helps to tenderize the meat and infuse it with flavor. After the meat has been marinated, it’s time to fire up the Traeger grill and begin the smoking process. The key to getting that smoky, savory flavor is to use wood pellets, such as hickory, cherry, or oak, and to add them during the cooking process. This will help to create a delicious, smoky flavor that will make your Traeger Smoked Pork Shoulder Roast stand out from the rest.

Once the pork is on the Traeger Grill, it will need to cook for about four hours. During this time, you can baste the meat with a mixture of olive oil and apple cider vinegar to keep it moist. After the four hours are up, you can turn the pork over and cook it for an additional hour. This will help to ensure that the meat is cooked through and that it has a nice, crispy crust. Once the pork is done, let it rest for 15 minutes before slicing it and serving it with your favorite sides.

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