Vanilla Biscotti Recipe Food Network

Vanilla Biscotti Recipe Food Network is a classic Italian treat that makes the perfect accompaniment to a cup of coffee or tea. This simple recipe is made with just a few ingredients and can be whipped up in minutes. Whether you’re looking for a special treat for an afternoon snack or a delicious dessert, this recipe is sure to please!

Vanilla Biscotti is a simple yet delicious treat that has its origins in Italy. It is a twice-baked cookie that is crunchy on the outside and soft on the inside. The biscotti is usually flavoured with vanilla extract and is perfect for dipping into your favourite coffee or tea. There are many variations of this classic Italian cookie, but today we will be focusing on the traditional Vanilla Biscotti recipe. By following this easy recipe, you will create a delicious batch of biscotti that your friends and family will love.

The first step in making the Vanilla Biscotti is to preheat the oven to 350F (175C). Then, you will need to gather your ingredients which include all-purpose flour, baking powder, sugar, eggs, butter, and vanilla extract. In a large bowl, mix together the dry ingredients, then add the wet ingredients and mix until everything is combined. Once the dough is ready, divide it in half and shape each half into a log about 1 inch thick. Place the logs on a baking sheet lined with parchment paper and bake for 25 minutes.

Once the biscotti has finished baking, allow it to cool for 10 minutes before transferring it to a cutting board. Using a sharp knife, cut the biscotti into slices about 1/2 inch thick. Place the slices back onto the baking sheet and bake for an additional 10 minutes. Once the biscotti is golden brown, remove it from the oven and transfer it to a cooling rack.

To finish off the Vanilla Biscotti, melt some white chocolate in the microwave and drizzle it over the biscotti. You can also add some chopped nuts or sprinkles for an extra touch. Allow the biscotti to cool completely before serving. Enjoy!

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