Williams Chili Seasoning Mix Recipe

The smell of chili simmering on the stove has been a staple in many American kitchens for centuries, and it's easy to see why. Chili is a delicious, hearty meal that can be cooked quickly and easily and is packed with flavor. But if you want to take your chili to the next level, you should try using Williams Chili Seasoning Mix. This special blend of spices and seasonings gives chili a unique, robust flavor that will have your family and friends coming back for more.

Williams Chili Seasoning Mix is an incredibly versatile seasoning mix that can be used to make a variety of chili recipes. Whether you prefer a traditional red chili or something a little more adventurous, this mix will give your chili a kick of flavor that you won't find in any other product. And best of all, it's easy to use and takes only minutes to prepare. With just a few simple ingredients, you can whip up a batch of chili that rivals anything you'll find at a restaurant.

If you're ready to try your hand at making chili with Williams Chili Seasoning Mix, here's a simple recipe that's sure to please. Start by gathering the ingredients: one pound of ground beef, one large yellow onion, one teaspoon of garlic powder, one teaspoon of cumin, two tablespoons of Williams Chili Seasoning Mix, one 14-ounce can of diced tomatoes, one 8-ounce can of tomato sauce, one 15-ounce can of kidney beans, and one cup of beef stock.

Once you have all the ingredients assembled, it's time to start cooking. Begin by browning the ground beef in a large pot or Dutch oven over medium-high heat. Add the onion and garlic powder and cook until the onion is softened, about 5 minutes. Next, add the cumin and Williams Chili Seasoning Mix and stir to combine. Then add the diced tomatoes, tomato sauce, kidney beans, and beef stock. Stir everything together and bring the chili to a boil.

Reduce the heat to low and let the chili simmer for 30 minutes. This will allow the flavors to meld together and the chili to thicken. Taste and adjust the seasonings as needed. If the chili is too thick, add a bit more beef stock or water to achieve the desired consistency.

When the chili is finished cooking, serve it hot with your favorite toppings. Shredded cheese, sour cream, diced onions, and sliced jalapenos are all great options. You can also serve the chili with a side of tortilla chips or cornbread.

Williams Chili Seasoning Mix is an easy way to transform your chili into something special. With its robust blend of spices and seasonings, you can create a flavorful chili that's sure to please even the pickiest eaters. So why not give this recipe a try? Your taste buds won't regret it!

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